| Notes |
- The Salem News (Beverly, MA)
February 10, 2012
Michael John Campbell, 54, son of Catherine (Carr) Clark of Danvers and the late Robert W. Campbell, died on Tuesday, February 7 in Biddeford. M
ichael was a native of Beverly, Massachusetts and a graduate of Beverly High School. After graduation, he went on to become an accomplished chef, including working on an Alaskan cruise ship and in many well-known hotel restaurants throughout the country. One of his favorite jobs included his tenure as the head chef at a well known resort in Wyoming. Returning to New England ten years ago, Michael settled in Coastal Maine where he most recently enjoyed being an antiques dealer and distributor. Michael was a man who lived "out loud with a big heart."
Besides his mother, Michael is survived by a daughter, Catlyn Campbell of Wolfeboro, NH, four brothers, Robert Campbell, Jr. of Graton, CA, David Clark of Ipswich, Frank Clark of San Francisco, CA, Wayne Clark of Beverly, three sisters, Virginia "Ginger" (Campbell) Waksmonski of Danvers, Susan Campbell-Langmaid of Ipswich and Nancy (Clark) Jewell of Beverly.
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1958 - 2012 (54 years)
[1] 
