John Almond Atherton

1904 - 1945  (40 years)

• Name	John Almond Atherton  [1, 2, 3]
  Birth	17 Dec 1904	Brooklin, Hancock, Maine   [1, 2, 3]
  Gender	Male
  Death	2 Jul 1945	Lynn, Essex, Massachusetts   [3]
  Burial	Pine Grove Cemetery, Lynn, Essex, Massachusetts   [3]
  Person ID	I348669	Descendants of William Hascall of Fontmell Magna (1490-1542)
  Last Modified	13 Jan 2024

  
  

  Father	Almond Judson Atherton,   b. Nov 1869, Brooklin, Hancock, Maine d. Aug 1933, Lynn, Essex, Massachusetts (Age 63 years)
  Mother	Zemena Gertrude Carter,   b. Feb 1875, Maine d. Aug 1940 (Age 65 years)
  Marriage	1895  [4]
  Family ID	F222605	Group Sheet  |  Family Chart

  
  

  Family	Hazel I. Steadman,   b. 1911, Massachusetts d. Yes, date unknown
  Marriage	1929  [5]
  Children	1. John Almond Atherton, Jr.,   b. 22 Jul 1929, Lynn, Essex, Massachusetts d. 19 Oct 1994, Spokane, Spokane, Washington (Age 65 years)   2. Gloria L. Atherton,   b. 1930, Massachusetts d. Aug 1944 (Age 14 years)   3. Living   4. Irene Joyce Atherton,   b. 1937, Lynn, Essex, Massachusetts d. Yes, date unknown   5. Living   6. Mary Ellen Atherton,   b. 1944   d. Sep 1944 (Age 0 years)
  Family ID	F222654	Group Sheet  |  Family Chart
  Last Modified	13 Jan 2024

  
  

• Sources

  [S20145] 1910 census, Massachusetts, Essex county, Year: 1910; Census Place: Lynn Ward 5, Essex, Massachusetts; Roll: T624_584; Page: 5a; Enumeration District: 0396 (Reliability: 3). [S5650] Birth record, Maine, Name John Almond Atherton Gender Male Birth Date 17 Dec 1904 Birth Place Brooklin, Hancock, Maine, USA Father Almond J Atherton Mother Gertie G Atherton (Reliability: 3). [S70223] Cemetery index, Pine Grove Cemetery, Lynn, Essex, Massachusetts, (Find-a-Grave). [S11196] 1900 census, Maine, Hancock county, Year: 1900; Census Place: Brooklin, Hancock, Maine; Roll: 592; Page: 7; Enumeration District: 0042 (Reliability: 3). [S39643] 1930 census, Massachusetts, Essex county, Year: 1930; Census Place: Beverly, Essex, Massachusetts; Page: 1A; Enumeration District: 0013 (Reliability: 3).